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Zucchini Fennel Ribbon Salad with Mint
RECIPETIN EATS8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel (medium, or 2 baby fennels)
- 2 zucchinis
- 2 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 1/4 cup shaved Parmesan cheese
- 1 handful fresh mint (roughly torn)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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