Zucchini Enchiladas with Chicken Recipe | Yummly

Zucchini Enchiladas with Chicken

KITCHENAID
13Ingredients
65Minutes
340Calories
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Ingredients

US|METRIC
  • 2 zucchini (large, ends trimmed, cut into 4-inch pieces)
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion (diced)
  • 1 clove garlic (minced)
  • 1 jalapeno (minced)
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 1 cup black beans (rinsed)
  • 8 ounces cooked chicken breast (pulled)
  • 4 ounces cream cheese (cut into cubes)
  • 1 cup Tomatillo (green) salsa
  • 1/2 cup tomato salsa
  • 1 cup cheddar cheese (shredded)
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    Directions

    1. Preheat oven to 350° F
    2. Heat olive oil in large skillet over medium heat. Add onion, garlic and jalapeno and saute 3-4 minutes. Stir in cumin and saute 1 minute longer. Add black beans, chicken and cream cheese to skillet and cook until melted and heated through. Remove from heat.
    3. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini section, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thin Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini sections.
    4. Cut zucchini sheets into 6-inch pieces, yields about 10-12 sheets. Spread sheets out evenly on work surface. Divide chicken mixture between sheets and spread out evenly, leaving a 1-inch strip empty on the end of the sheets. Starting with the filled end, roll tightly and transfer to 9 x 13 pan. Top with both salsas and cheese. Cover with foil and bake 20 minutes. Remove foil and continue baking 10 minutes until bubbly and beginning to brown.
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    NutritionView More

    340Calories
    Sodium55% DV1330mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1330mg55%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A25%
    Vitamin C40%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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