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8Ingredients
41Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini
- 1/2 cup red onion (chopped)
- 1 jalapeño (seeded and diced)
- 1 tsp. garlic (minced)
- 16 oz. chicken breast (or thighs, cooked and shredded, Use my Instant Pot Chicken)
- 1/3 cup sour cream
- 6 oz. cheddar cheese (divided)
- 1 cup enchilada sauce (low carb)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium940mg39% |
| Potassium910mg26% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly M. 5 years ago
I can’t believe how good this was with zucchini. I followed the directions exactly and it’s delicious. Will definitely be making this again!