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Sraddha Patel: "I did modify with adding green baby spinach, sute…" Read More
8Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 zucchini (medium, sliced)
- 1 eggplant (medium, sliced)
- 1 jar marinara sauce
- 1 Tbsp. garlic powder
- 1/2 Tbsp. black pepper
- 1 tsp. oregano
- 1/2 pkg. lasagna noodles
- 1 cup mozzarella cheese
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sraddha Patel 4 years ago
I did modify with adding green baby spinach, suted the zucchini and eggplant before adding to lasagna. it was tasty
Ofstedahl 5 years ago
It was good I think for the next time I will cook it longer because the eggplant, although thinly sliced needed to cook longer