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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded zucchini
- 1 tsp. salt (divided)
- 3 1/2 cups flour (divided)
- 2 1/2 Tbsp. yeast (quick-rise)
- 5 Tbsp. grated Parmesan cheese (divided)
- 1 tsp. sugar
- 1 cup warm water (120 to 130 degrees F)
- 1/4 cup butter (softened)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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