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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded zucchini (from 2 large zucchinis)
- 2 tsp. coarse kosher salt (or sea salt)
- 2 Tbsp. grated Parmesan cheese
- 1/4 cup flour
- 1 egg
- 1/4 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 Tbsp. extra virgin olive oil
- 1/2 cup marinara sauce (store-bought or make your own with the recipe below)
- 2 Tbsp. grated Parmesan cheese
- 1 cup mozzarella (grated skim)
- 1 clove garlic (crushed)
- 1 anchovy fillet
- 1 Tbsp. extra virgin olive oil
- 1 canned tomatoes (14.5-ounce)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/8 teaspoon ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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