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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (or 2 small ones)
- 3 zucchinis (small-medium, mine were about 8″)
- 1 1/2 cups grated Parmesan (or mozzarella. I liked parmesan best for this one.)
- salt
- tomato sauce (Mild, OR pesto)
- mozzarella cheese (Grated firm, OR sliced fresh mozzarella cheese)
- ricotta cheese (or goat cheese, for small dollops on top, optional)
- Italian parsley
- mushrooms
- garlic
- onion
- assorted vegetables
- greens
- fresh tomatoes
- meat
- ground lamb
- sausage
- olive oil
- black pepper
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