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9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (small to medium sized, diced)
- 2 Tbsp. olive oil (26 grams)
- 1/2 cup cream cheese (light 125 grams)
- 1/2 tsp. oregano (1/4 gram)
- 1/4 tsp. salt (1 1/2 grams)
- 1/4 tsp. parsley (1/4 gram)
- 1/2 cup water (125 grams)
- 3 cups cooked penne pasta (approximately 1 3/4 - 2 cups dried, 200-275 grams 400-490 grams)
- fresh parsley (for garnishing, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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