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Zucchini Cream Cheese Mini Stuffed Peppers
YAY! FOR FOOD10Ingredients
33Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 10 baby bell peppers (cut lengthwise and seeded)
- 8 oz. cream cheese (plain, softened)
- 1 medium zucchini (about 2 cups, diced)
- 1/2 sweet onion (¾ cup, diced)
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- salt
- pepper
- 1/4 cup walnuts (chopped)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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