Zucchini Corn Salad with Lemon Vinaigrette Dressing

SO EASY BEING GREEN
18Ingredients
40Minutes
820Calories

Ingredients

US|METRIC
  • corn salad (Fresh Zucchini)
  • 2 zucchinis (chopped)
  • 3 ears fresh corn (cut off the cob)
  • 1/2 red onion (chopped)
  • grape tomatoes (halved)
  • 2 cheese sticks (Mild Cheddar, chopped into small pieces)
  • vinaigrette dressing (Lemon)
  • 1/3 cup olive oil
  • 1/3 cup canola oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • salt
  • pepper
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    NutritionView More

    820Calories
    Sodium38% DV910mg
    Fat114% DV74g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories820Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol120mg40%
    Sodium910mg38%
    Potassium520mg15%
    Protein30g59%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A60%
    Vitamin C50%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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