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Zucchini Corn Salad with Lemon Vinaigrette Dressing
SO EASY BEING GREEN18Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- corn salad (Fresh Zucchini)
- 2 zucchinis (chopped)
- 3 ears fresh corn (cut off the cob)
- 1/2 red onion (chopped)
- grape tomatoes (halved)
- 2 cheese sticks (Mild Cheddar, chopped into small pieces)
- vinaigrette dressing (Lemon)
- 1/3 cup olive oil
- 1/3 cup canola oil
- 1 Tbsp. red wine vinegar
- 1 tsp. lemon zest
- 3 Tbsp. fresh lemon juice
- 1 tsp. minced fresh garlic
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. sugar
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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