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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rainbow)
- 2 cups vegetable broth
- 2 cups fresh corn (2 ears)
- 2 cups zucchini (diced, one large zucchini)
- 2 Tbsp. fresh basil (chopped fine)
- 1 shallot (small, diced)
- 2 Tbsp. olive oil
- dressing
- 1/3 cup olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. cider vinegar
- 2 Tbsp. honey
- 1 tsp. lemon zest
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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