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Jami Knight: "These cookies were so good! I don't usually make…" Read More
16Ingredients
27Minutes
2010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp. vanilla
- 2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. canela
- 1 1/2 cups zucchini (grated)
- cream cheese frosting
- 4 oz. cream cheese (softened to room temperature)
- 1/4 cup butter (very soft)
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2010Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol350mg117% |
Sodium1770mg74% |
Potassium570mg16% |
Protein21g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate278g93% |
Dietary Fiber6g24% |
Sugars179g |
Vitamin A60% |
Vitamin C30% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jami Knight 10 months ago
These cookies were so good! I don't usually make cookies, because I always manage to mess them up somehow, but these turned out well. They had a fluffy texture and paired well with the frosting. I used a different cream cheese frosting recipe, but I'm sure this one is good too.