Zucchini Chocolate Cake Recipe | Yummly

Zucchini Chocolate Cake

KETO VALE
19Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups shredded zucchini
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup butter (melted)
  • 1/3 cup almond butter
  • 1/4 cup coconut oil
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup erythritol
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons espresso powder
  • 1/3 cup unsweetened cocoa powder
  • 3 tablespoons chocolate chips (dark and no sugar added)
  • 4 ounces cream cheese (softed at room temperature)
  • 4 tablespoons unsalted butter (melted at room temperature)
  • 1/3 cup erythritol
  • 2 teaspoons espresso powder
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    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories330Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium180mg8%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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