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michelle smith: "These are awesome! Not mushy at all. It does take…" Read More
5Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium zucchini
- 1/2 tsp. salt
- 2 tsp. olive oil
- 1 tsp. smoked paprika
- 1/4 tsp. ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
michelle smith 2 years ago
These are awesome! Not mushy at all. It does take a lot of time, but it’s just waiting time, not actual working time. I followed the directions as written (both baked and air fryer) and they’re perfect. I used garlic salt and Parmesan.
Elizabeth Bassett 5 years ago
I'm going my own way with this. TWO HOURS? Really? no, just No! it might be slop, but it shall be MY Slop. pressing dry, briefly; using Savory veggie seasoning from Aldi in lieu of Smoked paprika and baking for about 30-45 minutes at 300°f. smoke That paprika!
Christina McNeal 5 years ago
I need to play with this with my oven, mine were a little thinner and still not crispy at the end kind of chewy
Shaelee P. 8 years ago
Great it was so good but took awhile to cook but that's ok so I'll manage my time better next time great recepie