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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. lime juice
- 1 1/2 tsp. cumin
- salt
- pepper
- 2 medium zucchini
- 15.5 oz. garbanzo beans (drained and rinsed)
- 1 tomato (large summer ripened, chopped)
- 1 cup canned corn (drained)
- 1/4 cup red onion (chopped)
- 1 avocado (ripe, peeled pitted and diced)
- 1 cup crumbled feta cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium1740mg50% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber26g104% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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