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Zucchini Cheddar Corn Muffins
TWO PEAS AND THEIR POD13Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup Gold Medal Flour (all-purpose)
- 1 cup yellow cornmeal (course ground)
- 4 Tbsp. granulated sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 3 Tbsp. unsalted butter (melted and cooled)
- 3 Tbsp. canola oil
- 2 large eggs
- 1/2 cup shredded zucchini (squeezed and drained on paper towels)
- 1/2 cup sweet corn kernels (you can use frozen corn)
- 1 cup shredded cheddar cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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