Zucchini Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Zucchini Casserole

LOS ANGELES TIMES
11Ingredients
75Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup water
  • 3/4 cup diced onion
  • 3 cups zucchini (sliced)
  • 1 cup shredded Jack (and Cheddar cheeses)
  • 2 eggs (beaten)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces diced green chiles
  • 14.5 ounces tomatoes (whole, drained and cut up)
  • 2 cups corn bread stuffing mix
  • 6 tablespoons butter (cut into bits)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium1650mg69%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A30%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop