Zucchini Casserole

SKINNYTASTE(3)
Angalee Wilson: "Added a lot more salt so it wouldn't just be panc…" Read More
9Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 4 cups zucchini (grated, squeezed dry with a towel)
  • 1 1/4 cups bisquick (Heart Smart)
  • 1/3 cup minced onion
  • 3 large egg whites (beaten)
  • 1 large egg (beaten)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon kosher salt (and fresh black pepper to taste)
  • 1 teaspoon parsley
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    NutritionView More

    280Calories
    Sodium53% DV1260mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1260mg53%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Angalee Wilson 2 years ago
    Added a lot more salt so it wouldn't just be pancake flavored. Also substituted regular bisquick because it was on hand. Came out great!
    Penn 3 years ago
    A very good crowd pleaser..lots of zucchini in garden now so nice to have good recipes
    sonya b. 3 years ago
    Tasty dish. I added some red pepper flakes and topped with shredded mozzerella cheese.

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