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Zucchini Carrot Cupcakes With Avocado Icing [Vegan]
ONE GREEN PLANET16Ingredients
45Minutes
570Calories
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![Zucchini Carrot Cupcakes With Avocado Icing [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup almond milk
- 3 avocados (small or medium ripe)
- 1/2 cup carob powder
- 1 tsp. vanilla extract
- 1/4 cup agave nectar
- 1 cup whole wheat flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1/4 cup agave nectar
- 1/2 cup almond milk
- 1/4 cup oil
- 1 cup shredded zucchini
- 1 cup shredded carrot
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1250mg36% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber23g92% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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