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Zucchini Caramel Cake with Cream Cheese Buttercream
COMPLETELY DELICIOUS23Ingredients
110Minutes
610Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups all purpose flour (300 grams)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 10 Tbsp. unsalted butter (melted and cooled, 145 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3 large eggs
- 1 tsp. vanilla extract
- 1/2 cup buttermilk (125ml)
- 1 1/2 cups zucchini (grated, 275 grams)
- 3/4 cup granulated sugar (150 grams)
- 2 Tbsp. light corn syrup
- 2 Tbsp. water
- 1/2 cup heavy cream (120ml)
- 2 Tbsp. unsalted butter (cubed)
- 1/2 tsp. coarse salt
- 1 tsp. vanilla extract
- 8 oz. cream cheese (softened to room temperature, 227 grams)
- 1/2 cup unsalted butter (softened to room temperature, 113 grams)
- 4 cups powdered sugar (sifted, 455 grams)
- 3 Tbsp. milk (1-, or heavy cream)
- 1 tsp. vanilla extract
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol120mg40% |
Sodium380mg16% |
Potassium135mg4% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber<1g3% |
Sugars69g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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