Zucchini Cakes

THE PIONEER WOMAN(3)
Alaina Parson-Olson: "Good for adults but , kids didn’t like. Adding so…" Read More
8Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 1 whole zucchini (Large)
  • 1 tablespoon minced garlic
  • 1/2 cup breadcrumbs (to 3/4 Cup)
  • 1/2 cup cheese (Italian Blend, or Parmesan Or Romano)
  • 2 whole eggs
  • kosher salt (To Taste)
  • ground black pepper (Freshly, To Taste)
  • olive oil
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    NutritionView More

    350Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol240mg80%
    Sodium820mg34%
    Potassium140mg4%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Good for adults but , kids didn’t like. Adding some spice sauce was good. Definitely, love the crisp
    Debra G. a year ago
    yummy, but I had trouble getting to batter consistency,so it took more than few minutes to cook. Size of zucchini varies widely, so amount in cups would help.
    Emerald Thompson a year ago
    taste delicious, I will make it again just with extra cheese

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