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Alaina Parson-Olson: "Good for adults but , kids didn’t like. Adding so…" Read More
8Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole zucchini (Large)
- 1 Tbsp. minced garlic
- 1/2 cup breadcrumbs (to 3/4 Cup)
- 1/2 cup cheese (Italian Blend, or Parmesan Or Romano)
- 2 whole eggs
- kosher salt (To Taste)
- ground black pepper (Freshly, To Taste)
- olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol240mg80% |
Sodium820mg34% |
Potassium140mg4% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alaina Parson-Olson 6 years ago
Good for adults but , kids didn’t like. Adding some spice sauce was good. Definitely, love the crisp
Debra G. 6 years ago
yummy, but I had trouble getting to batter consistency,so it took more than few minutes to cook. Size of zucchini varies widely, so amount in cups would help.