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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. prosciutto (3 oz)
- 2 cups unbleached flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 1/2 cup unsalted butter (cold, cut into pieces)
- 1/2 cup plain greek yogurt
- 2 large eggs
- 1/4 cup green onion (sliced)
- 4 oz. feta cheese (crumbled)
- 1/2 cup parsley
- 1 zucchini (large, ends trimmed, cut into 4-inch pieces)
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Directions
- Preheat oven to 400° F
- Place prosciutto on baking sheet lined with parchment. Bake until crisp, 10-15 minutes. Remove from oven and let cool.
- Reduce heat to 350° F. Place flour, baking powder, salt and pepper into bowl of food processor. Pulse 3-4 times to combine. Add butter and pulse until sandy in texture. In a separate bowl, combine yogurt, eggs, green onion, feta cheese and parsley.
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