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Zucchini Cake with Cream Cheese Frosting
COOKING CLASSY20Ingredients
75Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 cup granulated sugar
- 2/3 cup brown sugar (packed light-)
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/3 cup plain greek yogurt
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups zucchini (finely grated unpeeled, grate on small holes of box grater. About 2 - 2 1/2 medium zucchini)
- 1/2 cup toasted pecans (chopped, or walnuts, optional)
- 8 oz. cream cheese (softened slightly)
- 1/2 cup butter (softened, preferably 1/4 cup salted and 1/4 cup unsalted)
- 1/2 tsp. vanilla extract
- 2 cups powdered sugar
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat29g145% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium1260mg53% |
Potassium510mg15% |
Protein15g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber5g20% |
Sugars142g |
Vitamin A35% |
Vitamin C25% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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