Zucchini Cake with Cream Cheese Frosting

BAKING A MOMENT
20Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 medium zucchini (small to, should yield about 1-1½ cups shredded)
  • 2/3 cup all purpose flour
  • 2/3 cup cake flour
  • 1/2 cup almond meal
  • 1/3 cup chopped walnuts (roughly, toasted)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/3 cup plain greek yogurt (I used nonfat)
  • 1/4 cup oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 Orange
  • 12 ounces cream cheese (the kind in a brick)
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup powdered sugar
  • 2 tablespoons honey
  • 1 Orange
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