Zucchini Cake with Browned Butter Frosting Recipe | Yummly
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Zucchini Cake with Browned Butter Frosting

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14Ingredients
55Minutes
1190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pinch baking powder
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla paste (or 2 tsp vanilla extract)
  • 1 cup zucchini (packed shredded and drained)
  • 1/2 cup chopped walnuts
  • 3 tablespoons unsalted butter
  • 2 cups sugar (confectioner's)
  • heavy cream (to thin)
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    NutritionView More

    1190Calories
    Sodium28% DV670mg
    Fat80% DV52g
    Protein18% DV9g
    Carbs59% DV178g
    Fiber12% DV3g
    Calories1190Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium670mg28%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber3g12%
    Sugars152g304%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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