Leanne: "This recipe turned out great, so moist and tasty…" Read More
14Ingredients
70Minutes
2350Calories

Ingredients

US|METRIC
  • 2 cups granulated sugar
  • 1 1/2 cups canola oil
  • 4 large eggs
  • 3 cups shredded zucchini
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 dash salt
  • 16 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 3/4 cups confectioners’ sugar (sifted)
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt
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    NutritionView More

    2350Calories
    Sodium62% DV1490mg
    Fat229% DV149g
    Protein41% DV21g
    Carbs80% DV241g
    Fiber12% DV3g
    Calories2350Calories from Fat1340
    % DAILY VALUE
    Total Fat149g229%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol395mg132%
    Sodium1490mg62%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat1340
    % DAILY VALUE
    Total Carbohydrate241g80%
    Dietary Fiber3g12%
    Sugars189g378%
    Vitamin A50%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Leanne 12 hours ago
    This recipe turned out great, so moist and tasty would definitely recommend
    Sarah 6 months ago
    I made these for a get together with friends, and they were very well received. Very delicious and moist. My only negative comment is the recipe makes a TON of frosting, and I have a huge sweet tooth and love frosting and am saying this.
    Monica I. 2 years ago
    Awesome! My boys loved it
    Terri W. 3 years ago
    Very easy. Very tasty

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