Zucchini Cake Recipe | Yummly
Moran: "I have tried three different zucchini cake recipe…" Read More
13Ingredients
70Minutes
290Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/2 cup oil
  • 1 1/3 cups white sugar
  • 1 teaspoon vanilla
  • 2 cups zucchini (grated)
  • 1 cup shredded coconut
  • 1 cup walnuts (chopped)
  • 8 ounces crushed pineapple (squeezed and drained)
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    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Moran 6 months ago
    I have tried three different zucchini cake recipes and the family loves this one the most! So moist and delicious!

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