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Zucchini Bundt Cake with Orange Glaze
MARTHA STEWART14Ingredients
100Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 sticks unsalted butter (melted, plus more for pan)
- 2 1/2 cups all purpose flour (plus more for pan)
- 2 1/2 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. anise seeds
- 1/8 tsp. ground cardamom (optional)
- coarse salt
- 2 zucchini (medium, about 8 ounces each)
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 tsp. grated orange zest
- 1 Tbsp. fresh orange juice
- orange glaze
- zucchini (Candied, Strips, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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