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12Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups granulated sugar
- 3/4 cup canola oil
- 3 large eggs
- 1 1/2 cups all purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. kosher salt
- 1 1/2 cups shredded zucchini
- 3 cups powdered sugar
- 2 tsp. cinnamon
- 1/4 cup milk (I use skim/fat free)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium240mg10% |
Potassium90mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber1g4% |
Sugars56g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
BRENDA H. 6 years ago
it was very good. I had no powdered sugar so I had to make my own frosting. I made a chocolate frosting and it was delicious. I had also looked up a recipe for zucchini bread and it had the same ingredients. I had actually baked the bread last week not realizing it was the same ingredients in the cake, The only difference from the bread and the cake was that the cake had frosting.
Kathryn S. 9 years ago
This was very good. I only used two cups of powdered sugar for the frosting and added enough milk to make a thick, but flowable, frosting. Putting the extra frosting in the middle of the bundt cake is an awesome idea.