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Ingredients
US|METRIC
16 SERVINGS
- cake
- 3 cups blanched almond flour (or 1 cup coconut flour)
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. sea salt (Celtic)
- 1 tsp. baking soda
- 1 tsp. canela (optional)
- 6 eggs (12 eggs if using coconut flour)
- 1 cup Swerve (or equivalent)
- 3 Tbsp. coconut oil (or butter, melted)
- 3 Tbsp. unsweetened almond milk (or coconut milk, 1/2 cup if using coconut flour)
- 1 1/2 cups zucchini (grated raw)
- 1 tsp. vanilla (or other extract like raspberry)
- 1/2 cup chopped walnuts (or pecans, optional)
- glaze
- 1/2 cup coconut oil (melted)
- 1/4 cup Swerve (Confectioners, or equivalent)
- 1 tsp. vanilla extract (or other extract like raspberry)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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