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Zucchini Browned Butter Oat Cake + Apricot Caramel
THE KITCHEN MCCABE21Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- zucchini
- cake
- 1 cup salted butter
- 2 1/4 cups oat flour
- 1/2 cup tapioca starch
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. Himalayan pink salt
- 3/4 cup raw cane sugar
- 3/4 cup coconut palm sugar (or brown sugar)
- 4 large eggs (room temperature)
- 3 1/2 cups zucchini (shredded)
- frosting (Whipped Cream)
- 3 cups heavy whipping cream
- 2 Tbsp. honey
- caramel (Apricot)
- 1 cup raw cane sugar
- 1/4 cup water
- 2 Tbsp. butter
- 2/3 cup apricot nectar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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