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16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cream (heavy white)
- 4 cups cheese (cheddar, mozzarella, feta, or anything you have on hand)
- 4 tsp. garlic powder
- 4 Tbsp. butter
- salt
- pepper
- 2 zucchini (small [6″], sliced thin, about 2 cups)
- 1 pkg. cauliflower (frozen, or fresh, thawed, about 16 ounces)
- 1 head broccoli florets (fresh, and stems, chopped)
- 2 cups fresh parsley (chopped, divided. Save some for garnish, optional)
- 2 cups fresh green beans (broken in half)
- 1 green pepper (chopped)
- 8 organic carrots (shredded baby)
- 3 cloves garlic (minced)
- 1/2 cup chopped onion
- 1/2 cup shredded Parmesan cheese
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