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Zucchini-Brie Breakfast Casseroles
BETTER HOMES AND GARDENS11Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchini (and/or yellow summer squash, cut crosswise into 1/4-inch slices, about 2 cups)
- nonstick cooking spray
- 4 cups bread cubes (crusty sourdough, 1/2-inch cubes, about 8 ounces)
- 4.5 oz. brie cheese (cut into 1/2-inch cubes)
- 4 eggs (beaten, or 1 cup refrigerated or frozen egg product, thawed)
- 2/3 cup evaporated fat free milk
- 1/3 cup sliced green onions
- 2 Tbsp. snipped fresh dill
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- dill sprigs (Fresh, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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