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Zucchini Bread with Fennel and Pistachios [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini squash (about 2 medium, or 3 small)
- 2 Tbsp. ground flax seeds
- 6 Tbsp. hot water
- 1 cup sugar
- 1 cup Quinoa Flour
- 3/4 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup tapioca starch
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. fennel seeds
- 1/4 cup non dairy yogurt (plain)
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. coconut oil
- 1/4 cup raw pistachios (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol<5mg1% |
Sodium770mg32% |
Potassium1070mg31% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber13g52% |
Sugars56g |
Vitamin A6% |
Vitamin C35% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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