Zucchini Bread (Mattie’s Recipe)

Name: Zucchini Bread (Mattie’s Recipe)
Total time: 1 h 25 min
Yield: 4
Ingredients: 3 cups all purpose flour; 2 tablespoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 1/2 cups chopped walnuts or pecans; 3 eggs; 2 cups sugar; 1 cup vegetable oil; 1 1/2 teaspoons pure vanilla extract; 2 cups shredded zucchini coarsely; 8 ounces pineapples can of crushed, drained; 3 tablespoons butter; 1 1/2 cups dark brown sugar or light; 1/4 cup water; 4 cups sugar powered, If you want to pour the icing on the zucchini bread, cut the powdered sugar down to two cups.; 1 teaspoon vanilla

THE BEARFOOT BAKER

17Ingredients

85Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 cups all purpose flour

2 Tbsp. baking soda

1 tsp. salt

1/2 tsp. baking powder

1/2 tsp. cinnamon

1 1/2 cups chopped walnuts (or pecans)

3 eggs

2 cups sugar

1 cup vegetable oil

1 1/2 tsp. pure vanilla extract

2 cups shredded zucchini (coarsely)

8 oz. pineapples (can of crushed, drained)

3 Tbsp. butter

1 1/2 cups dark brown sugar (or light)

1/4 cup water

4 cups sugar (powered, If you want to pour the icing on the zucchini bread, cut the powdered sugar down to two cups.)

1 tsp. vanilla

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Zucchini Bread (Mattie’s Recipe)

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