Zucchini Bread | Flavors of Fall

THE STARVING CHEF
18Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 2 cups zucchini (shredded)
  • 1 cup carrots (shredded)
  • 1 cup apples (shredded)
  • 1/2 cup orange juice
  • 1/2 cup butter (melted)
  • 2 cups sugar
  • 4 cups flour
  • 2 eggs
  • 1 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1 teaspoon cloves
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sea salt
  • 3 cups fondant icing (/ powdered sugar)
  • 1/2 cup butter (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 1 tablespoon vanilla extract
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium630mg26%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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