Zucchini Bread with Crunchy Sugar Topping Recipe | Yummly

Zucchini Bread With Crunchy Sugar Topping

RACHAEL RAY SHOW
15Ingredients
70Minutes
2530Calories

Ingredients

US|METRIC
  • nonstick spray (for greasing the pan)
  • 2 1/2 cups zucchini (about 1 lb, unpeeled and grated on a box grater)
  • 1 cup sugar
  • 3/4 cup dark brown sugar (tightly packed)
  • 1 cup canola oil (or another neutral oil)
  • 3 large eggs
  • 1/4 teaspoon almond extract (optional)
  • 3/4 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon freshly ground nutmeg (optional)
  • 2 tablespoons turbinado sugar (or demerara)
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    NutritionView More

    2530Calories
    Sodium136% DV3260mg
    Fat183% DV119g
    Protein59% DV30g
    Carbs113% DV338g
    Fiber32% DV8g
    Calories2530Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol315mg105%
    Sodium3260mg136%
    Potassium830mg24%
    Protein30g59%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate338g113%
    Dietary Fiber8g32%
    Sugars193g386%
    Vitamin A15%
    Vitamin C45%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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