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Zucchini Bread With Crunchy Sugar Topping
RACHAEL RAY SHOW15Ingredients
70Minutes
2530Calories
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Ingredients
US|METRIC
2 SERVINGS
- nonstick spray (for greasing the pan)
- 2 1/2 cups zucchini (about 1 lb, unpeeled and grated on a box grater)
- 1 cup sugar
- 3/4 cup dark brown sugar (tightly packed)
- 1 cup canola oil (or another neutral oil)
- 3 large eggs
- 1/4 tsp. almond extract (optional)
- 3/4 tsp. vanilla extract
- 3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. canela
- 1/8 tsp. freshly ground nutmeg (optional)
- 2 Tbsp. turbinado sugar (or demerara)
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NutritionView More
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2530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2530Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium3260mg136% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate338g113% |
| Dietary Fiber8g32% |
| Sugars193g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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