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Zucchini Bread With Buttermilk-lemon Glaze
SOUTHERN CAST IRON15Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (all-purpose)
- 3/4 cup sugar
- 1/2 cup chopped pecans (toasted)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup shredded zucchini
- 2/3 cup whole milk
- 1/3 cup unsalted butter (melted)
- 2 tsp. lemon zest
- 1 large egg
- 1/3 cup sugar (confectioners’, sifted)
- 2 tsp. whole buttermilk
- 1 tsp. fresh lemon juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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