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brianna wilson: "I didn't have a 4x8 bread pan, so I used a few mi…" Read More
18Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3 large eggs (room temperature)
- 1 cup vegetable oil ({I use canola})
- 2 1/4 cups white sugar
- 3 tsp. vanilla extract (good)
- 2 cups zucchini (fresh grated)
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 cup oats
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 cup butter (soft)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
brianna wilson 7 years ago
I didn't have a 4x8 bread pan, so I used a few mini loaf pans instead, therefore having to adjust the baking time. I also cut the recipe in half because we did not need that much. Other than that, I made no changes and this recipe turned out amazing! I absolutely LOVE the brown sugar and oats crumble! I would make this again.