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Zucchini Bread With Blueberries and Lemon

HEALTHY IDEAS PLACE(1)
17Ingredients
95Minutes
700Calories
Read Directions

Ingredients

US|METRIC
  • 1 lemon
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/3 cup coconut oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/2 cup greek yogurt
  • 2 tablespoons lemon verbena (chopped fresh, optional)
  • 1 3/4 cups white whole wheat flour
  • 1/2 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons ground flax seed
  • 1/2 teaspoon cardamom
  • 2 cups shredded zucchini
  • 1 cup fresh blueberries
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    NutritionView More

    700Calories
    Sodium38% DV920mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs38% DV113g
    Fiber44% DV11g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium920mg38%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber11g44%
    Sugars55g110%
    Vitamin A8%
    Vitamin C70%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Sandra B. 5 months ago
    Full of good ingredients but came out dry, dense, and with very little lemon flavor.

    PlanShop