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Zucchini Bread Pancakes With Maple Cream Cheese Topping
RECIPE RUNNER17Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups whole wheat pastry flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 1 cup milk (I used vanilla almond milk)
- 3 Tbsp. non fat greek yogurt (plain)
- 1 egg
- 1 Tbsp. maple syrup
- 2 Tbsp. pancake
- 1 tsp. vanilla bean paste (or vanilla extract)
- 2 cups shredded zucchini
- 2 oz. low-fat cream cheese (softened)
- 4 oz. non fat greek yogurt (plain)
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla bean paste (or vanilla extract)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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