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Zucchini Bread N'Oatmeal Bake {Paleo w/ a Vegan option}
ATHLETIC AVOCADO11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups shredded zucchini
- 1 cup non dairy milk
- 1 egg (beaten, sub flax egg for vegan option)
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1/2 cup coconut flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. canela
- 1/2 cup dark chocolate chips (mini)
- 1/2 cup chopped walnuts (or nuts of choice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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