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Ingredients
US|METRIC
12 SERVINGS
- Pillsbury™ Baking Spray with Flour
- 3/4 cup sugar
- 1/2 cup Crisco Pure Canola Oil
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1 cup shredded zucchini (about 1 medium)
- 1/3 cup milk
- 2 large eggs
- 1/2 cup chopped nuts
- 1/4 cup chopped nuts (finely)
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Directions
- HEAT oven to 350ºF. Coat a 9x5-inch loaf pan with flour no-stick cooking spray.
- BEAT sugar and oil in medium bowl at medium speed of electric mixer. Add flour, baking soda, cinnamon, salt, nutmeg, cloves, zucchini and milk. Beat until blended.
- ADD eggs, 1 at a time, beating after each addition. Stir in nuts. Pour into prepared pan. Sprinkle with finely chopped nuts.
- BAKE about 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 minutes in pan on rack. Loosen from sides. Remove from pan. Cool completely on rack.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium220mg9% |
Potassium115mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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