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13Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups zucchini (grated)
- 2 tsp. vanilla
- 2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsp. canela
- 1 tsp. cloves (i didn't have and left it out, tastes great without it)
- 1 tsp. allspice
- 1/4 cup nuts (left out)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium440mg18% |
Potassium150mg4% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diane B. 9 months ago
I've made this several times and it always comes out great. The only thing I add additional is a dash of nutmeg. Very moist and delicious - doesn't last long in our house!