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Mexican Taco Stuffed Zucchini Boats
EVOLVING TABLE14Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini squash (about the same size)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1 bell pepper (finely chopped)
- 1 sweet onion (finely chopped)
- 2 cloves garlic (crushed)
- 1 lb. beef (ground meat, turkey, or chicken)
- 2 Tbsp. taco seasoning (homemade)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup salsa (mild or medium)
- 1 cup shredded cheese (divided, Cheddar or Mexican blend)
- green onions (or cilantro finely chopped, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium920mg38% |
Potassium1090mg31% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A20% |
Vitamin C110% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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