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Zucchini Black Bean Tacos with Avocado Crema
KARA LYDON16Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large, grated)
- 1 can black beans (rinsed)
- 1/2 tsp. chili powder
- 1/2 tsp. chipotle powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 8 corn tortillas
- 1/4 tsp. salt
- 1 1/2 tomatoes (diced)
- 1/2 cup red onion
- 1 lime
- 1/4 tsp. salt
- 1 avocado (pit removed)
- 1/2 cup greek yogurt (low-fat)
- 1 lime
- 1/4 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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