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Ingredients
US|METRIC
5 SERVINGS
- 3 corn-on-the-cob (medium, or 2 frozen cups corn, defrosted)
- 2 zucchini (medium)
- 5 slices bacon
- 3 Tbsp. half-and-half
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. fresh oregano (or ¼ tsp dried oregano)
- 1 Tbsp. fresh basil (or ½ tsp dried basil)
- 1/4 cup fresh Parmesan cheese (shredded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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