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Ingredients
US|METRIC
8 SERVINGS
- 2 medium zucchini
- 2 1/2 cups all purpose flour (plus more for rolling out scones)
- 1/2 tsp. kosher salt
- 2 1/4 tsp. baking powder
- 6 Tbsp. unsalted butter (cold and cubed)
- 3/4 cup buttermilk
- 3 large eggs (divided)
- 6 slices thick cut bacon (cooked and roughly chopped)
- 1 1/2 cups shredded sharp cheddar cheese (plus more for topping)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium660mg28% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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