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Ingredients
US|METRIC
8 SERVINGS
- 2 zucchini (thinly sliced, I used a mandoline one setting up from thinnest)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. agave (amber)
- 2 Tbsp. liquid aminos (or low sodium soy sauce)
- 2 Tbsp. apple cider vinegar
- 1/2 Tbsp. liquid smoke
- freshly ground black pepper (to taste)
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