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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini
- 2 yellow squash (medium)
- 1 pinch kosher salt
- cracked black pepper
- 2 Tbsp. basil (thinly sliced, or mint)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. grated lemon rind
- 2 tsp. lemon juice (freshly squeezed)
- 3 slices prosciutto (chopped)
- 1/3 cup crumbled ricotta salata cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium660mg19% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C70% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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